Danish Cold Potato Salad

500 gm potatoes boiled in their skins.
Cool potatoes and peel away skin. Cut potatoes into bite size pieces and place in large bowl.

Mix together well:
¼ cup oil
¼ cup water
¼ cup vinegar
½ onion – finely diced
1 tbsp sugar
¼ tsp salt
¼ tsp paprika

Pour marinade over cut potatoes and mix well. Refrigerate for a minimum of 30 minutes. Sprinkle with finely chopped parsley before serving.

Tomatoes, cucumbers and hard-boiled eggs can also be added to this salad.