1 English Cucumber (sliced very thin)
½ cup water
½ cup vinegar
3 – 4 tbsp sugar
½ tsp salt
½ tsp pepper
Place thinly sliced cucumbers into serving bowl.
Wisk together remaining ingredients in a separate bowl. Pour over cucumbers. Cover and refrigerate for at least 1 hour.
Will keep for several days.
Museum Hours: Monday to Saturday: 10:00am - 5:30pm, Sunday: 12:30pm - 5:30pm
Open Victoria Day through Labour Day
How To Get Here: Take Hwy 54 West of Innisfail, AB - Turn Left (South) at Spruce View flashing light - Straight through the 4 way stop in Dickson, AB. 0.8km south on the right.
Yearly passes starting at $25!
You can help the museum through donations, volunteering, sponsorship, and membership.
Submit your personal story to be part of our Danish Canadian archives, and shared with the community.
