Cream Puffs

½ cup Butter
1 cup Water
Bring to a boil

Add: mixing well

1 cup Flour
¼ tsp Salt

Add:

4 Eggs – one at a time. Beating well after adding each egg.

Drop by spoonful on baking sheet. Bake at 350˚ until golden.

When cool, cut in half and fill with whipped cream. Replace the top half of the cream puff. Garnish with a sifting of confectioners' sugar.