Citronfromage (Fluffy Lemon Dessert)

Print PDF

Citronfromage

6 Eggs
1 cup Sugar

Beat eggs and sugar together until light and foamy (5-10 minutes)

Add:
Juice from 2 lemons and rind (1/3 cup)
2 envelopes gelatin – dissolved

Fold gelatin into egg mixture then fold in ½ litre whipped cream

Pour into large bowl and chill. Serve with whipping cream and a lemon balm leaf on top.

PLAN YOUR VISIT

Museum Hours: Monday to Saturday: 10:00am - 5:30pm, Sunday: 12:30pm - 5:30pm

Open Victoria Day through Labour Day

How To Get Here: Take Hwy 54 West of Innisfail, AB - Turn Left (South) at Spruce View flashing light - Straight through the 4 way stop in Dickson, AB. 0.8km south on the right.

View our admission rates View us on a map
Become a member.

Yearly passes starting at $25!

Support the museum

You can help the museum through donations, volunteering, sponsorship, and membership.

Submit your story.

Submit your personal story to be part of our Danish Canadian archives, and shared with the community.

travelalberta-logoama-logo