1 ½ cups ground almonds
7 egg whites
3 cups icing sugar
1 tsp baking powder
Beat egg whites and icing sugar for at least 15 minutes – until very stiff.
Fold in baking powder and ground almonds. Drop by teaspoon on baking paper.
Bake in slow oven 250⁰ approx. 20 – 25 mins.
Museum Hours: Monday to Saturday: 10:00am - 5:30pm, Sunday: 12:30pm - 5:30pm
Open Victoria Day through Labour Day
How To Get Here: Take Hwy 54 West of Innisfail, AB - Turn Left (South) at Spruce View flashing light - Straight through the 4 way stop in Dickson, AB. 0.8km south on the right.
Yearly passes starting at $25!
You can help the museum through donations, volunteering, sponsorship, and membership.
Submit your personal story to be part of our Danish Canadian archives, and shared with the community.
