Danish Coffee Cake

½ cup margarine or butter
1 cup white sugar
2 eggs
2 cups flour
¼ tsp salt
1 tsp baking soda
½ pint sour cream
Mix the above ingredients together well

Topping: mix ingredients together in a separate bowl
¼ cup chopped nuts
¼ cup white sugar
1 ½ tsp cinnamon

In a lightly greased tube cake pan, alternate layers of cake mixture and topping mixture, starting with cake mixture and ending with topping. Bake at 350˚ for about 1 hour or until wooden pick inserted comes out clean.